Toile Service List

Summer Lunch Menu

• Main

  • Beau Soleil Oysters

    étoile rosé mignonette

    $3.50

  • Chilled Goddess Melon Soup

    Bay scallops, pequino melon, mizuna, dianthus

    $17.00

  • Garden Heirloom Tomatoes

    Smoked avocado, cucumber, burrata, borage, tabouli

    $19.00

  • Albacore Tuna Nicoise Salad

    Quail eggs, arugula, cherry tomatoes, haricot verts, sourdough

    $20.00

  • Summer Fettuccine

    Quail eggs, arugula, cherry tomatoes, haricot verts, sourdough

    $29.00

  • Paine Farm Squab

    Sweet corn, sunburst squash, pearl onions, goat cheese stuffed squash blossom

    $32.00

  • Mediterranean Bronzini

    Nettles, heirloom beans, smoked clam nage, piment d'espellette

    $31.00

  • Duck Pâté Salad

    Brioche, compressed strawberries, rhubarb, brown butter, wild fennel, pink peppercorns

    $21.00

  • Grilled Spanish Octopus

    Eggplant, black-eyed peas, radish, yogurt, mint, kumquats

    $21.00

  • Slow Poached Farm Egg and Siberian Caviar

    Garden succulents, melted endive, Thai basil

    $35.00

  • Charcuterie

    Prosciutto di parma, beef tartare, soppressata, picante, coppa

    $40.00

  • Wild Black Cod

    Fingerling potatoes, garden carrots, celery, escabeche, oyster leaves

    $33.00

  • Liberty Farms Duck Confit

    Yellow peaches, young fennel, turnips, lavender honey, kale

    $33.00

  • Suckling Berkshire Pork

    Couscous, k & j farm plums, summer pepper chutney, shishito peppers

    $35.00

Summer Dinner Menu

• Main

  Four course tasting menu $98, Suggested wine pairing $70

  • Burrata and Roasted K&J Farm Peaches

    Summer garden herbs, papadum, lentil salad, Etoile Brut

  • Anderson Avila Farms Rabbit

    Grape leaf pistou, charred romaine, smoked pepper, Veuve Cliquot, Yellow Label, France

  • Heirloom Melon and Albacore Tuna

    Borage, cucumber, jamon cream, pipicha, Bieler Pere et Fils, "Sabine" Rose, France 2013

  • Duck Pate Salad

    Brioche, compressed strawberries, rhubarb, brown butter, Domaine Chandon, Vintage Brut, Carneros 2007

  • Mediterranean Bronzini

    Nettles, pole beans, espelette, smoked clam nage, Chappellet, Sauvignon Blanc, Napa Valley 2012

  • Wild Striped Bass

    Sunflower sprouts, Casper eggplant, soybeans, lobster sauce, Jorge Ordonez, "Botani" Dry Muscat, Spain 2012

  • Pacific Black Cod

    Garden radishes, snappeas, maitake mushrooms, uni sabayon, Domaine Chandon, Chardonnay, Carneros 2012

  • Pan Seared Diver Scallop

    Heirloom tomatoes, summer squash, bone marrow butter, Cakebread, Sauvignon Blanc, Napa Valley 2012

  • Liberty Farms Duck

    Figs, romano beans, Malabar spinach, spiced chutney, Balletto, Pinot Noir, Russian River Valley 2012

  • Dutch Valley Veal

    Sweetcorn, bacon, chanterelle mushrooms, sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011

  • Ribeye of Prime Beef

    Sweetcorn, bacon, chanterelle mushrooms, sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011

  • Suckling Berkshire Pork

    Couscous salad, plums, stewed peppers, shishito peppers, Cain Concept, Bordeaux Blend, Napa Valley 2009

Dessert Menu

• Artisan Cheeses

  Selection of Three Cheeses - $25; Selection of Five Cheeses - $35

  • Cana De Oveja

    Sheeps milk Jjumilla, Spain

    $9.00

  • Fat Bottom Girl

    Sheeps milk tomales, california

    $9.00

  • Brillat-Savarin

    Cows milk normandy, france

    $9.00

  • Nicasio Square

    Cows milk nicasio, california

    $9.00

  • Fourme D'Ambert

    Cows milk auvergne, france

    $9.00

• Desserts

  Each dessert selection $11, Suggested wine pairings available at additional cost

  • Caramelized Pear Mille-Feuille

    Almond toffee, brandied butterscotch domaine chandon brandy aged 24 years

    $11.00

  • Chocolate Giandujas

    Orange marmalade, cardomom cream blandy's "alvada", 5 year, madeira

    $11.00

  • Strawberry Chiboust Cream

    Spiced chocolate ice cream donnafugata, ben rye, sicily 2011

    $11.00

  • Black Mission Fig Cake

    Fig leaf ice cream, candied walnuts blandy's, malmsey 10 year, madeira

    $11.00

  • Peach Pudding

    Franzipan, sweet corn custard marenco strev, moscato, d'asti italy 2012

    $11.00

  • Watermelon Sorbet

    Curry foam, compressed watermelon domaine chandon extra-dry riche

    $11.00

• Desserts Wines

  • Domaine Chandon Extra-Dry Riche California

    $11.00

  • Yalumba Museum Reserve Muscat Australia NV

    $14.00

  • Marenco Strev Moscato D'Asti Italy 2012

    $16.00

  • Donnafugat, "Ben Rye" Passito Di Pantelleria Sicily 2011

    $28.00

• Brandy

  • Domaine Chandon Aged 24 Years

    $18.00

• Port

  • Croft Distinction Special Reserve

    $15.00

  • Taylor 20 Year Tawny

    $28.00

• Tokaji

  • The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 2008

    $25.00

  • The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 1990

    $45.00

• Madeira Blandy's

  • Alvada, 5

    $12.00

  • Sercial, 10 Year

    $13.00

  • Verdelho, 5 Year

    $14.00

  • Bual, 5 Year

    $15.00

  • Malmsey, 10 Year

    $17.00

• Cognac

  Moschetti coffee, espresso, mighty leaf tea

  • Hennessy "XO"

    $110.00

  • Hennessy "Richard"

    $340.00